Skip to main content
Log in

Comparison of body weight and adipose tissue in male C57BI/6J mice fed diets with and withouttrans fatty acids

  • Article
  • Published:
Lipids

Abstract

The effect of a diet containingtrans-fatty acids (tFA) on the fatty acid composition and fat accumulation in adipose tissue was investigated in mice. Male C57BI/6J mice were fed Control or Trans Diets that were similar, except that 50% of the 18∶1, which was allcis in the Control Diet, was replaced bytFA in the Trans Diet. At selected ages, body weight, epididymal fat pad weight, perirenal fat yield, adipose tissue cellularity and fatty acid composition were examined. Over the time period studied (2–24 mon), the proportion of 18∶0 and 16∶0 tended to decrease whilecis-18∶1 levels increased. Compared to the Control Diet, the Trans Diet resulted in adipose tissue lipids with higher percentages of 14∶0 and 18∶2n−6 and lower percentages ofcis-18∶1 and 20∶4n−6. In polar lipids,tFA replaced saturated fatty acids, whereastFA replacedcis-18∶1 in the nonpolar lipids. Body weights at 16 and 24 mon of age and epididymal fat pad weights at 8–24 mon of age were lower in mice fed the Trans Diet as compared to those fed the Control Diet. At the ages studied, the Trans Diet also resulted in lower values for perirenal fat weights, triacylglycerol to polar lipid ratios, and adipose cell size. The data suggest that chronic consumption oftFA affects lipid metabolism and results in decreased fat accumulation in murine adipose tissue.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

AIN:

American Institute of Nutrition

FAME:

fatty acid methyl esters

GCGLC:

glass capillary gas-liquid chromatography

tFA:

trans-fatty acids

TLC:

thin-layer chromatography

References

  1. Ohlrogge, J.B. (1983) inDietary Fats and Health (Perkins, E.G., and Visek, W.J., eds.) pp. 359–374, American Oil Chemists' Society, Champaign.

    Google Scholar 

  2. Wood, R., Chumbler, F., and Weigand, R. (1977)J. Biol. Chem. 252, 1965–1970.

    PubMed  CAS  Google Scholar 

  3. Wood, R., and Weigand, R.D. (1975)Lipids 10, 746–749.

    Article  PubMed  CAS  Google Scholar 

  4. Wood, R. (1979)Geometrical and Positional Fatty Acid Isomers (Emken, E.A., and Dutton, H.J., eds.) pp. 213–282, American Oil Chemists' Society, Champaign.

    Google Scholar 

  5. Emken, E.A., Rohwedder, W.K., Dutton, H.J., Dejarinis, W.J., and Adlof, R.O. (1979)Lipids 14, 547–554.

    Article  PubMed  CAS  Google Scholar 

  6. Ohlrogge, J.B., Gulley, R.M., and Emken, E.A. (1982)Lipids 17, 551–557.

    PubMed  CAS  Google Scholar 

  7. Ohlrogge, J.B., Emken, E.A., and Gulley, R.M. (1981)J. Lipid Res. 22, 955–960.

    PubMed  CAS  Google Scholar 

  8. Mensink, R.P., and Katan, M.B. (1990)N. Engl. J. Med. 323, 439–445.

    Article  PubMed  CAS  Google Scholar 

  9. Willet, W.C., Stapfer, M.J., Manson, J.E., Colditz, G.A., Speizer, F.E., Rosner, B.A., Sampson, L.A., and Hennekens C.H. (1993)Lancet 341, 581–585.

    Article  Google Scholar 

  10. Siguel, E.N., and Lerman, R.H. (1993)Amer. J. Cardiol. 71, 916–920.

    Article  PubMed  CAS  Google Scholar 

  11. Teter, B.B., Sampugna, J., and Keeney, M. (1990)J. Nutr. 120, 818–824.

    PubMed  CAS  Google Scholar 

  12. National Research Council (1978) Committee on Animal Nutrition, Agricultural Board, 3rd Rev. edn., No. 10, National Academy of Science, Washington, D.C.

    Google Scholar 

  13. Folch, J., Lees, M., and Sloane-Stanley, G. (1957),J. Biol. Chem. 226, 497–509.

    PubMed  CAS  Google Scholar 

  14. Sampugna, J., Pallansch, L.A., Enig, M.G. and Keeney, M. (1982)J. Chromatogr. 249, 245–255.

    Article  CAS  Google Scholar 

  15. Bitman, J., Wood, D.L., and Ruth, J.M. (1982)Liq. Chromatogr. 4, 1007–1021.

    Google Scholar 

  16. Hirsch, J., and Gallian, E. (1968)J. Lipid Res. 9, 110–119.

    PubMed  CAS  Google Scholar 

  17. Panigrahi, K., and Sampugna, J. (1993)Lipids 28, 1069–1074.

    PubMed  CAS  Google Scholar 

  18. Ostlund-Linqvist, A.M., Albanus, L., and Croon, L.B. (1985)Lipids 20, 620–624.

    Article  Google Scholar 

  19. Vles, R.O., and Gottenbos, J.J. (1972)Voeding 33, 428–433.

    CAS  Google Scholar 

  20. Staats, J. (1981) inThe Mouse in Biomedical Research (Darby, W.J., Broquist, H.P., and Olsen, R.E. eds.) pp. 177–213, Vol. 1, Academic Press, New York.

    Google Scholar 

  21. Enig, M.G., Atal, S., Keeney, M., and Sampugna, J. (1990)J. Am. Coll. Nutr. 9, 471–486.

    PubMed  CAS  Google Scholar 

  22. Dickey, L. (1986) Characterization of Platelets Isolated from Mice Fed Diets ContainingTrans Fatty Acids, Ph.D. Thesis, University of Maryland, College Park.

    Google Scholar 

  23. Atal, S. (1990) The Effects of DietaryTrans Fatty Acids on Adipose Tissue Composition and Metabolism in Male C57Bl/6J Mice, Ph.D. Thesis, University of Maryland, College Park.

    Google Scholar 

  24. Pax, J. (1991) Effects of n−3 andTrans Fatty Acids on Neonatal Survival and Brain and Liver Fatty Acids in C57Bl/6 Mice, Ph.D. Thesis, University of Maryland, College Park.

    Google Scholar 

  25. Spencer, W.A., and Dempster, G. (1962)Can. J. Biochem. Physiol. 40, 1705–1715.

    PubMed  CAS  Google Scholar 

  26. Gellhorn, A., Benjamin, W., and Wagner, M. (1962)J. Lipid Res. 3, 314–319.

    CAS  Google Scholar 

  27. Schmidt, M.F.G. (1989)Biochim. Biophys. Acta 988, 411–426.

    PubMed  CAS  Google Scholar 

  28. Emken, E.A. (1984)Annual Rev. Nutr. 4, 339–376.

    Article  CAS  Google Scholar 

  29. Hunter, J.E., and Applewhite, T.H. (1991)Am. J. Clin. Nutr. 54, 363–369.

    PubMed  CAS  Google Scholar 

  30. Anonymous (1994)Morbidity and Mortality Weekly Report 43(7), pp. 116–117, pp. 123–125.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

About this article

Cite this article

Atal, S., Zamowski, M.J., Cushman, S.W. et al. Comparison of body weight and adipose tissue in male C57BI/6J mice fed diets with and withouttrans fatty acids. Lipids 29, 319–325 (1994). https://doi.org/10.1007/BF02537184

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02537184

Keywords

Navigation