Skip to main content
Log in

γ-linolenic acid inAnemone spp. seed lipids

  • Article
  • Published:
Lipids

Abstract

γ-Linolenic acid containing oils have been found in seed lipids of a number of plants, but are restricted to certain genera and families,e.g., the Boraginaceae. Some of these oils have found considerable interest for pharmaceutical and dietary use,e.g., borage oil and evening primrose oil in treatment of essential fatty acid and Δ6 desaturase deficiency. Our investigation of the seed lipids of certain Mongolian and other Ranunculaceae has now shown the presnce of unusual fatty acids, including considerable amounts (up to 20%) ofγ-linolenic acid in certain species ofAnemone, whereas this acid was found to be absent in other species ofAnemone. A number of other unusual fatty acids are present inA. rivularis but have not yet been identified. The significance of the presence ofγ-linolenic acid, a Δ6 acid, is discussed in relation to δ5 fatty acids that had been reported to occur in the same plant family.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

γLn:

γ-linolenic acid (18∶3n−6)

GLC:

gas-liquid chromatography

HPLC:

high-performance liquid chromatography

L:

linolenic acid (18∶2n−6)

Ln:

α-linolenic acid (18∶3n−3)

O:

oleic acid (18∶1)

P:

palmitic acid (16∶0)

S:

stearic acid (18∶0)

TG:

triacylglycerol(s)

References

  1. Horrobin, D.F. (1992)Progr. Lipid Res. 31, 163–194.

    Article  CAS  Google Scholar 

  2. Gunstone, F.D. (1992)Progr. Lipid Res. 31, 145–161.

    Article  CAS  Google Scholar 

  3. Kaufmann, H.P., and Barve, J. (1965)Fette, Seifen, Anstrichm. 67, 14–16.

    Article  CAS  Google Scholar 

  4. Freiman, R.E., and Markman, A.L. (1968)Khim. Prir. Soedin. 4, 246–247 [C.A. 70, 48871g (1969)].

    CAS  Google Scholar 

  5. Rankoff, D., Popov, A., Panov, P., and Daleva, M. (1971)J. Am. Oil Chem. Soc. 48, 700–701.

    Google Scholar 

  6. Chisholm, M.J., and Hopkins, C.Y. (1958)Can. J. Chem. 36, 1537.

    Article  CAS  Google Scholar 

  7. Dabi, E., Hethelyi, E., Zambo, I., Tetenyi, P., and Simonidesz, V. (1986)Phytochemistry 25, 1221–1222.

    Article  CAS  Google Scholar 

  8. Smith, C.R., Kleiman, R., and Wolff, I.A. (1968)Lipids 3, 37–42.

    Article  CAS  PubMed  Google Scholar 

  9. Dabi-Lengyel, E., Tetenyi, P., Hethelyi, I., Simonidesz, V., and Dobos, J. (1982)Herb Hung. 21, 149–156.

    CAS  Google Scholar 

  10. Earle, F.R., Melvin, E.H., Mason, L.H., Van Etten, C.H., Wolff, I.A., and Jones, Q. (1959)J. Am. Oil Chem. Soc. 36, 304–307.

    CAS  Google Scholar 

  11. Spencer, G.F., Kleiman, R., Earle, F.R., and Wolff, I.A. (1970)Lipids 5, 277–278.

    Article  CAS  Google Scholar 

  12. DGF-Einheitsmethoden, Method C-VI 11a (81), (1981) Wissenschaftliche Verlagsgesellschaft mbH, Stuttgart.

  13. Aitzetmüller, K., and Grönheim, M. (1992)J. High Res. Chromatogr. 15, 219–226.

    Article  Google Scholar 

  14. Aitzetmüller, K., Werner, G. and Tsevegsüren, N. (1993)Phytochem. Anal. 4, in press.

  15. Morice, I.M. (1967)J. Sci. Food Agr. 18, 343–346.

    Article  CAS  Google Scholar 

  16. Aitzetmüller, K., and Werner, G. (1991)Phytochemistry 30, 4011–4013.

    Article  Google Scholar 

  17. Kleiman, R., Earle, F.R., Wolff, I.A., and Jones, Q. (1964)J. Am. Oil Chem. Soc. 41, 459–460.

    CAS  Google Scholar 

  18. Miller, R.W., Earle, F.R., Wolff, I.A., and Barclay, A.S. (1968)Lipids 3, 43–45.

    Article  PubMed  CAS  Google Scholar 

  19. Wolf, R.B., Kleiman, R., and England, R.E. (1983)J. Am. Oil Chem. Soc. 60, 1858–1860.

    CAS  Google Scholar 

  20. Pina, M., Graille, J., Grignac, P., Lacombe, A., Quenot, O., and Garnier, P. (1984)Oleagineux 39, 593–596.

    CAS  Google Scholar 

  21. Craig, B.M., and Bhatty, M.K. (1964)J. Am. Oil Chem. Soc. 41, 209–211.

    Article  CAS  Google Scholar 

  22. Hopkins, C.Y., and Chisholm, M.J. (1964)J. Am. Oil Chem. Soc. 41, 42–44.

    CAS  Google Scholar 

  23. Coxworth, E.C.M. (1965)J. Am. Oil Chem. Soc. 42, 891–894.

    Google Scholar 

  24. Riley, I.P. (1949)J. Chem. Soc., 2728–2731.

  25. Traitler, M., Winter, M., Richli, U., and Ingenbleek, Y. (1984)Lipids 19, 923–928.

    Article  PubMed  CAS  Google Scholar 

  26. Bohannon, M.B., and Kleiman, R. (1976)Lipids 11, 157–159.

    Article  CAS  Google Scholar 

  27. Roberts, J.B., and Stevens, R. (1963)Chem. Ind. (London), 608–609.

  28. Takagi, T., Itabashi, Y., Kaneniwa, M., and Mizukami, M. (1983)Yukagaku 32, 367–374.

    CAS  Google Scholar 

  29. Bagby, M.O., Smith, Jr., C.R., Mikolajczak, K.L., and Wolff, I.A. (1963)Biochemistry 1, 632–639.

    Article  Google Scholar 

  30. Wu, J., Ghosh, A., and Beal, J.L. (1980)J. Nat. Prod. 43, 360–364 [C.A. 93, 91872v (1980)].

    Article  CAS  Google Scholar 

  31. Baumberger, H. (1971)Ber. Schweiz. Bot. Ges. 80, 17–95.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

About this article

Cite this article

Tsevegsüren, N., Aitzetmüller, K. γ-linolenic acid inAnemone spp. seed lipids. Lipids 28, 841–846 (1993). https://doi.org/10.1007/BF02536240

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02536240

Keywords

Navigation