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Effect of insulin on the oxidative desaturation ofa-linolenic, oleic and palmitic acids

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Lipids

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References

  1. Gellhorn, A., and W. Benjamin, Biochim. Biophys., Acta84, 167–175 (1964).

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  2. Mercuri, O., R. O. Peluffo and R. R. Brenner, Biochim. Biophys. Acta116, 409–411 (1966).

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  3. Peluffo, R. O., R. R. Brenner and O. Mercuri, J. Nutr.81, 110–116 (1963).

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  4. Brenner, R. R., and R. O. Peluffo, J. Biol. Chem.,241, 5213–5219 (1966).

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Authors and Affiliations

  1. Cátedra de Bioquímica, Instituto de Fisiología, Facultad de Ciencias Médicas, La Plata, Argentina

    O. Mercuri, R. O. Peluffo & R. R. Brenner

Authors
  1. O. Mercuri
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  2. R. O. Peluffo
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  3. R. R. Brenner
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Mercuri, O., Peluffo, R.O. & Brenner, R.R. Effect of insulin on the oxidative desaturation ofa-linolenic, oleic and palmitic acids. Lipids 2, 284–285 (1967). https://doi.org/10.1007/BF02532573

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  • DOI: https://doi.org/10.1007/BF02532573

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