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Multielement analysis of food spices by instrumental neutron activation analysis

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Abstract

Twenty-four elements in six food spices were estimated by non-destructive instrumental neutron activation analysis. The problems in determining Cu were discussed.

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Authors and Affiliations

  1. Neutron Activation Laboratory, Department of Geology, Dalhousie University, B3H 3J5, Halifax, N. S., Canada

    P. Ila & P. Jagam

Authors
  1. P. Ila
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  2. P. Jagam
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Ila, P., Jagam, P. Multielement analysis of food spices by instrumental neutron activation analysis. J. Radioanal. Chem. 57, 205–210 (1980). https://doi.org/10.1007/BF02519879

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  • DOI: https://doi.org/10.1007/BF02519879

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