Abstract
The low molecular weight carbohydrate compositions of the seeds of 29 species ofVicia, namelyV. amoena, V. amurensis, V. bifolia, V. dumetorum, V. fauriei, V. japonica, V. nipponica, V. pisiformis, V. pseudo-orobus, V. sylvatica, V. unijuga, V. venosa, V. cassubica, V. orobus, V. cracca agg.,V. hirsuta, V. villosa agg.,V. tetrasperma,V. oroboides, V. sepium, V. cuspidata, V. grandiflora, V. lathyloides, V. sativa agg.,V. bithynica, V. faba, V. narbonensis, V. hybrida andV. lutea were determined by gas liquid chromatography. The carbohydrate compositions were found to be species-specific. Principal component analysis of the carbohydrate composition data showed that these species can be divided into three groups. Although, as far as the examined species were concerned, these groups were not correlated with the known subgenera, significant correlation between the groups and the known sections was detected in the subgenusVicia. The carbohydrate composition character would be important to clarify the relationships among closely related taxa of the genusVicia.
Similar content being viewed by others
References
Bell, E.A. andA.S.L. Tirimanna. 1965. Associations of amino acids and related compounds in the seeds of forty-seven species ofVicia: Their taxonomic and nutritional significance. Biochem. J.97: 104–111.
Cerning, J., A. Saposnik andA. Guilbot. 1975. Carbohydrate composition of horse beans (Vicia faba) of different origins. Cereal Chem.52: 125–138.
Duke, J.A. 1981. Handbook of Legumes of World Economic Importance p. 271–286. Plenum Press, New York.
Hymowitz, T., W.M. Walker, F.I. Collins andJ. Panczner. 1972. Stability of sugar content in soybean strains. Commun. Soil Sci. Plant Anal.3: 367–373.
Kandler, O. andH. Hopf. 1980. Occurrence, metabolism and function of oligosaccharides.In: J. Preiss, ed., The Biochemistry of Plants Vol. 3, Carbohydrates: Structure and Function p. 221–270. Academic Press, New York.
—and—. 1982. Oligosaccharides based on sucrose (Sucrosyl oligosaccharides).In: F.A. Loewus and W. Tanner, ed., Encyclopedia of Plant Physiology New Series Vol. 13A, Plant Carbohydrates I, Intracellular Carbohydrates p. 348–383. Splinger-Verlag, Berlin.
Kasai, T., O. Fujita andS. Kawamura. 1981a. On the free sugars and cyanogenic glycoside in the seed ofVicia angustifolia var.segetalis I. Free sugars and their changes by incubation of homogenate of the seeds. Tech. Bull. Fac. Agric. Kagawa Univ.32: 103–109 (in Japanese).
—,M. Kisimoto andS. Kawamura. 1981b. On the free sugars and cyanogenic glycoside in the seed ofVicia angustifolia var.segetalis II. Isolation and properties of vicianin and vicianose with some observations on crude vicianase. Tech. Bull. Fac. Agric. Kagawa Univ.32: 111–119 (in Japanese).
Kupicha, F.K. 1976. The infrageneric structure ofVicia. Notes R. Bot. Gard. Edinb.34: 287–326.
— 1981. Tribe 21. Vicieae (Adans.) DC. (1825), nom. conserv. prop.In: R.M. Polhill and P.H. Raven, ed., Advances in Legume Systematics, Part 1, p. 377–381. Royal Botanic Gardens, Kew.
NECCorporation. 1982. ACOS-2/4/6 Tohkei Kaiseki Sisutemu Setsumeisho (STATPAC-2/4/6) DXB02-6. NEC Corporation, Tokyo (in Japanese).
Okuno, T. 1971. Shu Seibun Bunseki.In: T. Okunoet al., Ta Henryo Kaiseki Hou p. 159–257. Union of Japanese Scientists and Engineers, Tokyo (in Japanese).
Pits, W.J. andF.W. Sosulski 1979. Determination of vicine and convicine in fababean cultivars by gas-liquid chromatography. Can. Inst. Food Sci. Technol. J.12: 93–97.
—,— andL.R. Hogge. 1980. Occurrence of vicine and convicine in seeds of someVicia species and other pulses. Can. Inst. Food Sci. Technol. J.13: 35–39.
Pritchard, P.J., E.A. Dryburgh andB.J. Wilson. 1973. Carbohydrates of spring and winter field beans (Vicia faba L.). J. Sci. Food Agric.24: 663–668.
Quemener, B., J. Gueguen andC. Mercier. 1982. Determination of vicine and convicine in fababeans by high pressure liquid chromatography. Can. Inst. Food Sci. Technol. J.15: 109–115.
Suzuki, S. 1979. Principal component analysis (2)—with data transformation and plotting facilities.—Bull. Computing Centre for Res. in Agric., For. and Fish., Ser. A, No. 15 p. 105–171 (in Japanese).
Tschiersch, B. andP. Hanelt. 1967. Die freien Aminosäuren der Samen vonVicia L. und die systematische Gliederung der Gattung. Flora, Abt. A157: 389–406.
Yasui, T., Y. Tateishi andH. Ohashi. 1985. Distribution of low molecular weight carbo-hydrates in the subgenusCeratotropis of the genusVigna (Leguminosae). Bot. Mag. Tokyo98: 75–87.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Yasui, T., Endo, Y. & Ohashi, H. Infrageneric variation of the low molecular weight carbohydrate composition of the seeds of the genusVicia (Leguminosae). Bot. Mag. Tokyo 100, 255–272 (1987). https://doi.org/10.1007/BF02492834
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF02492834