Skip to main content
Log in

Characterization and compartmentation, in green leaves, of hexokinases with different specificities for glucose, fructose, and mannose and for nucleoside triphosphates

  • Published:
Planta Aims and scope Submit manuscript

Abstract

When green leaves of spinach (Spinacia oleracea L.) were surveyed for the presence of hexokinases which utilize glucose, fructose and-or mannose as a substrate, four kinases could be distinguished by their order of elution during chromatography on diethylaminoethyl (DEAE)-cellulose: (i) a hexokinase I with a specificity for fructose, glucose, and mannose, (ii) a fructokinase I with a specificity for fructose, (iii) a hexokinase II with a specificity for glucose, fructose and mannose, and (iv) a fructokinase II with a specificity for fructose. Hexokinases I and II had high apparent Km values for fructose (8 and 15 mM, respectively) and medium or low apparent Km values for glucose (150 and 18 μM, respectively) and mannose (18 and 15 μM, respectively). Maximal velocities were highest with fructose, medium with glucose and lowest with mannose. That hexokinases I and II used several sugars as substrate was concluded (i) from their identical elution profiles during enzyme separation and (ii) because their activities with two or three sugars at a time was always lower than the sum of activities with one substrate, indicating competition of the sugars for the reaction with the enzymes. Fructokinases I and II were very specific for fructose (85 and 140 μM, respectively) and had only little, if any, activity with glucose or mannose. All kinases showed varying degrees of activity with nucleoside triphosphates other than ATP. In the presence of all three sugars, hexokinases I and II were considerably more active with ATP than with uridine-, cytidine-, and guanosine 5'-triphosphate (UTP, CTP, GTP) except that, in the presence of glucose, hexokinase I was almost as active with UTP as with ATP. In the presence of fructose, fructokinase I exhibited highest activity with GTP and a gradually decreasing level of activity with CTP, UTP, and ATP. The activities in the presence of the other two sugars were highest with ATP. Fructokinase II was most active with ATP and fructose and progressively less active with GTP, UTP, and CTP. Cell fractionation by isopycnic density-gradient centrifugation or differential centrifugation indicated that fructokinase II was associated with chloroplasts, hexokinase II with mitochondria, and the other two kinases with the non-particulate cell fraction. In green leaves of pea (Pisum sativum L.), only a hexokinase (II) and fructokinase (II) were present. Corn (Zea mays L.) leaves exhibited only very low hexokinase activity.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

CTP:

cytidine 5'-triphosphate

DEAE-cellulose:

diethylaminoethylcellulose

GTP:

guanosine 5'-triphosphate

UTP:

uridine 5'-triphosphate

References

  • Arnon, D.I. (1949) Copper enzymes in isolated chloroplasts. Polyphenol oxidase inBeta vulgaris. Plant Physiol.24, 1–15

    PubMed  CAS  Google Scholar 

  • Baijal, M., Sanwal, G.G. (1976) Isolation and properties of hexokinase fromLoranthus leaves. Phytochemistry15, 1859–1863

    Article  CAS  Google Scholar 

  • Baijal, M., Sanwal, G.G. (1977) Intracellular localization of hexokinase inCuscuta reflexa. Phytochemistry16, 329–332

    Article  CAS  Google Scholar 

  • Baldus, B., Kelly, G.J., Latzko, E. (1981) Hexokinases of spinach leaves. Phytochemistry20, 1811–1814

    Article  CAS  Google Scholar 

  • Colowick, S.P. (1973) The hexokinases. In: The enzymes, vol. 9, part B, 3rd edn., pp. 1–48, Boyer, P.D., ed. Academic Press, New York

    Google Scholar 

  • Copeland, L., Harrison, D.D., Turner, J.F. (1978) Fructokinase (fraction III) of pea seeds. Plant Physiol.62, 291–294

    PubMed  CAS  Google Scholar 

  • Cox, E.L., Dickinson, D.B. (1971) Hexokinase from maize endosperm. Phytochemistry10, 1771–1775

    Article  CAS  Google Scholar 

  • Cox, E.L., Dickinson, D.B. (1973) Hexokinase from maize endosperm and scutellum. Plant Physiol.51, 960–966

    PubMed  CAS  Google Scholar 

  • Doehlert, D.C. (1989) Separation and characterization of four hexose kinases from developing maize kernels. Plant Physiol.89, 1042–1048

    PubMed  CAS  Google Scholar 

  • Doehlert, D.C., Kuo, T.M., Felker, F.C. (1988) Enzymes of sucrose and hexose metabolism in developing kernels of two inbreds of amize. Plant Physiol.86, 1013–1019

    PubMed  CAS  Google Scholar 

  • Heldt, H.W., Chon, C.J., Maronde, D., Herold, A., Stankovic, Z.V., Walker, D.A., Kraminer, A., Kirk, M.R., Heber, U. (1977) Role of orthophosphate and other factors in the regulation of starch formation in leaves and isolated chloroplasts. Plant Physiol.59, 1146–1155

    PubMed  CAS  Google Scholar 

  • Herold, A., Lewis, D.H. (1977) Mannose and green plants: occurrence, physiology and metabolism, and use as a tool to study the role of orthophosphate. New Phytol.79, 1–40

    Article  CAS  Google Scholar 

  • Higgins, T.J.C., Easterby, J.S. (1974) Wheat germ hexokinase: physical and active-site properties. Eur. J. Biochem.45, 147–160

    Article  PubMed  CAS  Google Scholar 

  • Higgins, T.J.C., Easterby, J.S. (1976) Wheat germ hexokinase (LII): fluorimetric measurement of the binding of substrates and products. Eur. J. Biochem.65, 513–516

    Article  PubMed  CAS  Google Scholar 

  • Huber, S.C., Akazawa, T. (1986) A novel sucrose synthase pathway for sucrose degradation in cultured sycamore cells. Plant Physiol.81, 1008–1013

    PubMed  CAS  Google Scholar 

  • Krüger, I., Schnarrenberger, C. (1983) Purification, subunit structure and immunological comparison of fructose-bisphosphate aldolases from spinach and corn leaves. Eur. J. Biochem.136, 101–106

    Article  PubMed  Google Scholar 

  • Kruger, N.J., ap Rees, T. (1983) Maltose metabolism by pea chloroplasts. Planta158, 179–184

    Article  CAS  Google Scholar 

  • MacDonald, F. D., ap Rees, T. (1988) Enzymic properties of amyloplasts from suspension cultures of soybean. Biochim. Biophys. Acta755, 81–89

    Google Scholar 

  • Marré, E., Cornaggia, M.P., Bianchetti, R. (1968) The effect of sugars on the development of hexose phosphorylating enzymes in the castor bean cotyledons. Phytochemistry7, 1115–1123

    Article  Google Scholar 

  • Medina, A., Sols, A. (1956) A specific fructokinase in peas. Biochim. Biophys. Acta19, 378–379

    Article  PubMed  CAS  Google Scholar 

  • Meunier, J.C., Buc, J., Ricard, J. (1971) Isolation, purification and characterization of wheat germ hexokinases. FEBS Lett.14, 25–28

    Article  PubMed  CAS  Google Scholar 

  • Miernyk, J.A., Dennis, D.T. (1983) Mitochondrial, plastid, and cytosolic isozymes of hexokinase from developing endosperm ofRicinus communis. Arch. Biochem. Biophys.226, 458–468

    Article  PubMed  CAS  Google Scholar 

  • Peavy, D.G., Steup, M., Gibbs, M. (1977) Characterization of starch breakdown in intact spinach chloroplasts. Plant Physiol.60, 305–308

    Google Scholar 

  • Purich, D.L., Fromm, H.J., Rudolph, F.B. (1973) The hexokinases: kinetical, physical, and regulatory properties. Adv. Enzymol.39, 249–326

    PubMed  CAS  Google Scholar 

  • Saltman, P. (1953) Hexokinase in higher plants. J. Biol. Chem.200, 145–154

    PubMed  CAS  Google Scholar 

  • Schäfer, G., Heber, U., Stitt, M. (1977) Glucose transport into spinach chloroplasts. Plant Physiol.60, 286–289

    Article  PubMed  Google Scholar 

  • Schnarrenberger, C., Burkhard, C. (1977) In-vitro interaction between chloroplasts and peroxisomes as controlled by inorganic phosphate. Planta134, 109–114

    Article  CAS  Google Scholar 

  • Schnarrenberger, C., Krüger, I. (1986) Distinction between cytosol and chloroplast fructose-bisphosphate aldolases from pea, wheat, and corn leaves. Plant Physiol.80, 301–304

    PubMed  CAS  Google Scholar 

  • Schnarrenberger, C., Herbert, M., Krüger, I. (1983) Intracellular compartmentation of isozymes of sugar phosphate metabolism in green leaves. In: Isozymes. Current topics in biological and medical research, vol. 8, pp. 23–51, Rattazzi, M.C., Scandalios, J.G., Whitt, G.S., eds. Liss, New York

    Google Scholar 

  • Stitt, M., Bulpin, P.V., ap Rees, T. (1978) Pathway of starch breakdown in photosynthetic tissues ofPisum sativum. Biochim. Biophys. Acta544, 200–214

    PubMed  CAS  Google Scholar 

  • Stitt, M., Huber, S., Kerr, P. (1987) Control of photosynthetic sucrose formation. In: The biochemistry of plants, vol 10, pp. 327–409, Hatch, M.D., Boardman, N.K., eds. Academic Press, new York

    Google Scholar 

  • Tolbert, N.E., Yamazaki, R.K., Oeser, A. (1970) Localization and properties of hydroxypyruvate and glyoxylate reductases in spinach leaf particles. J. Biol. Chem.245, 5129–5136

    PubMed  CAS  Google Scholar 

  • Turner, J.F., Copeland, L. (1981) Hexokinase II of pea seeds. Plant Physiol.68, 1123–1127

    PubMed  CAS  Google Scholar 

  • Turner J.F., Chensee, Q.J., Harrison, D.D. (1977a) Glucokinase of pea seeds. Biochim. Biophys. Acta480, 357–375

    Google Scholar 

  • Turner, J.F., Harrison, D.D., Copeland, L. (1977b) Fructokinase (fraction IV) of pea seeds. Plant Physiol.60, 666–669

    PubMed  CAS  Google Scholar 

  • Yamazaki, R.K., Tolbert, N.E. (1969) Malate dehydrogenase in leaf peroxisomes. Biochim. Biophys. Acta178, 11–20

    PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

Dedicated to Prof. Dr. Hans Mohr on the occasion of his 60th birthday

Rights and permissions

Reprints and permissions

About this article

Cite this article

Schnarrenberger, C. Characterization and compartmentation, in green leaves, of hexokinases with different specificities for glucose, fructose, and mannose and for nucleoside triphosphates. Planta 181, 249–255 (1990). https://doi.org/10.1007/BF02411547

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02411547

Key words

Navigation