Skip to main content
Log in

Polysaccharide digestion in cheek pouches of the bonnet macaque

  • Published:
Primates Aims and scope Submit manuscript

Abstract

Bonnet macaques (Macaca radiata) possess cheek pouches which equip them to raid field crops. The pouches are regarded as the replacement of the first part of sacculated stomach of langur. The present study demonstrates that these pouches cause starch digestion also and that the secretions contain two different amylases or isozymes.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Bacon, J. S. D. &J. Edelman, 1951. The carbohydrates of Jerusalem artichoke and other compositae.Biochem. J., 48: 114–126.

    CAS  PubMed  Google Scholar 

  • Bernfeld, P. 1955. Amylases,α andβ. In:Methods in Enzymology,S. P. Colowick &N. O. Kaplan (eds.), Acad. Press, N. Y., Vol. 1: 149–159.

    Google Scholar 

  • ————, 1962. Polysaccharidases. In:Comp. Biochem. A Comprehensive Treatise,M. Florkin &H. S. Mason (eds.), Acad. Press, N. Y., Vol. 3, Part A. Chap. 8.

    Google Scholar 

  • Bloom, W. &D. W. Fawcett, 1968.A Text Book of Histology. W. B. Saunders Co., Philadelphia.

    Google Scholar 

  • Carrol, N. N., R. W. Langley, &J. H. Roe, 1956. Determination of polysaccharide content by anthrone reagent.J. biol. Chem., 220: 583–593.

    Google Scholar 

  • Fisher, E. H. &E. Stein, 1960.α-amylases. In:The Enzymes,P. D. Boyer,H. Lardy, &K. Myrback (eds.), Acad. Press, N. Y., Vol. 4: 313–343.

    Google Scholar 

  • French, D., 1960.β-amylases. In:The Enzymes,P. D. Boyer,H. Lardy, &K. Myrback (eds.), Acad. Press, N. Y., Vol. 4: 345–368.

    Google Scholar 

  • Geist, F. D., 1933. Nasal cavity, Larynx, mouth and pharynx. In:The Anatomy of Rhesus Monkey,C. G. Hartman &W. L. Straus,Jr. (eds.), Chap. 9, Hafner Pub. Co., N. Y.

    Google Scholar 

  • Gomori, G. 1955. Preparation of buffers for use in Enzyme studies. In:Methods in Enzymology,S. P. Colowick & N. O. Kaplan (eds.), Vol. 1: 138–146.

  • Hassid, W. Z. &S. Abraham, 1957. Chemical procedures for analysis of polysaccharides. In:Methods in Enzymology.S. P. Colowick &N. O. Kaplan (eds.), Academic Press, N. Y., Vol. 3: 34–50.

    Google Scholar 

  • Hooton, E. H., 1965.Up from the Ape. Mc Millan Co., Delhi.

    Google Scholar 

  • Layne, E. 1957. Spectrophotometric and turbidimetlic method for measuring proteins. In:Methods in Enzymology.S. P. Colowick &N. O. Kaplan (eds.) Academic Press, N. Y., Vol. 3:447–454.

    Google Scholar 

  • Napier J. R. &P. H. Napier., 1967.Handbook of Living Primates. New Press, N. Y.

    Google Scholar 

  • Napier, P. H. 1970.Monkeys and Apes. The Hamlyn Pub. Groups Ltd., Lond.

    Google Scholar 

  • Prosser, C. L. &F. A. Brown, 1961.Comparative Animal Physiology. W. B. Saunders Co., Philadelphia.

    Google Scholar 

  • Rahaman, H. &M. D. Parthasarathy, 1969. Studies on the social behavior of bonnet monkeys.Primates, 10: 149–162.

    Article  Google Scholar 

  • Schmidt-Neilsen, B., 1946. Salivary pH in man.Acta Physiol. Scand., 2: 104–110.

    Google Scholar 

  • Walker, G. J. &W. J. Whelan, 1960. The mechanism of carbohydrase action. 7 stages in the salivary a-amylolysis of amylose, amylopectin and glycogen.Biochem. J., 76: 257.

    CAS  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

About this article

Cite this article

Rahaman, H., Srihari, K. & Krishnamoorthy, R.V. Polysaccharide digestion in cheek pouches of the bonnet macaque. Primates 16, 175–180 (1975). https://doi.org/10.1007/BF02381415

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02381415

Keywords

Navigation