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Influence of soil moisture level on apple iron chlorosis development in a calcareous soil

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Abstract

Eight apple genotypes were grown in a calcareous soil to evaluate relative Fe deficiency chlorosis susceptibility of apple rootstocks. Two soybean genotypes, known to be chlorosis-resistant and-susceptible in wet calcareous soils in Iowa and Minnesota, were used to calibrate the response of the apple genotypes. Two sites and two soil-water levels were used because high soil water is known to induce chlorisis in susceptible soybean and citrus cultivars.

Generally, apple seedlings were more sensitive to high pH and high HCO3 induced chlorosis than the sensitive soybean cultivar. Fe levels were about 14 μg·g−1 dry wt in new leaves of apple seedlings grown on low (35%) or high (48%) soil moisture levels. Similar foliar Fe concentrations were produced on soils from either of two fields of Harps silty clay loam soil (Typic Calciaquoll). Although chlorosis developed in all apple species, we observed varying degrees of severity based on visual observations.Malus micromalus, M. domestica (cv., ‘York’ seedling) andM. domestica (cv., ‘Golden Delicious’ from tissue culture) all expressed a lower level of chlorosis compared with the other species tested (M. zumi, M. hupehensis, M. honanensis, andM. baccata). Additionally, those apples with lower visual chlorosis also contained slightly higher foliar Fe levels and lower leaf P levels. This same pattern held true between the susceptible and resistant soybean cultivars.

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Yue Ao, T., Chaney, R.L., Korcak, R.F. et al. Influence of soil moisture level on apple iron chlorosis development in a calcareous soil. Plant Soil 104, 85–92 (1987). https://doi.org/10.1007/BF02370629

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  • DOI: https://doi.org/10.1007/BF02370629

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