Summary
Dry-matter concentration and dormancy were studied in minitubers of cvs Agria and Liseta, using five fresh weight classes (<0.50 g, 0.50–0.99 g, 1.00–1.99 g, 2.00–2.99 g and ≥3.00 g) and three successive harvests of the same plantlets. The average dry-matter concentration increased with tuber weight for tubers from the second and third harvests. In minitubers ≥0.5 g, dry-matter concentration was higher in tubers from later harvests. The dormant period (days from harvest to 50% sprouting) was longer in minitubers with lower than higher weights, and longer in tubers from the first harvest than from later harvests. A cold-storage period of 6 weeks, starting 14 days after harvest, reduced the dormant period by an average of 11 days.
Similar content being viewed by others
References
Emilsson, B., 1949. Studies on the rest period and dormant period in the potato tuber.Acta Agriculturae Suecana 3: 189–284.
Ifenkwe, O.P. & E.J. Allen, 1978. Effects of tuber size on dry-matter content of tubers during growth of two maincrop potato varieties.Potato Research 21: 105–112.
Lommen, W.J.M., 1993. Post-harvest characteristics of potato minitubers with different fresh weights and from different harvests. II. Losses during storage.Potato Research 36: 273–282.
Lommen, W.J.M. & P.C. Struik, 1992a. Production of potato minitubers by repeated harvesting: plant productivity and initiation, growth and resorption of tubers.Netherlands Journal of Agricultural Science 40: 342–358.
Lommen, W.J.M. & P.C. Struik, 1992b. Influence of a single non-destructive harvest on potato plantlets grown for minituber production.Netherlands Journal of Agricultural Science 40: 21–41.
Lommen, W.J.M. & P.C. Struik, 1992c. Production of potato minitubers by repeated harvesting: Effects of crop husbandry on yield parameters.Potato Research 35: 419–432.
Morris, D.A., 1966. Intersprout competition in the potato. I. Effects of tuber size, sprout number and temperature on sprout growth during storage.European Potato Journal 9: 69–85.
Ortiz-Montiel, G. & H. Lozoya-Saldaña, 1987. Potato minitubers: technology validation in Mexico.American Potato Journal 64: 535–544.
Tedin, O., 1938. The influence of cold-treatment upon the sprouting of the potato tuber.Botanika Notiser 1938: 257–266.
Tovar, P., R. Estrada, L. Schilde-Rentschler & J.H. Dodds, 1985. Induction and use ofin vitro potato tubers.CIP Circular 13(4), 5 pp.
Van Ittersum, M.K. & K. Scholte, 1992. Shortening dormancy of seed potatoes by storage temperature regimes.Potato Research 35: 389–401.
Van Ittersum, M.K. & P.C. Struik, 1992. Relation between stolon and tuber characteristics and the duration of tuber dormancy in potato.Netherlands Journal of Agricultural Science 40: 159–172.
Wurr, D.C.E. & E.J. Allen, 1974. Some effects of planting density and variety on the relationship between tuber size and tuber dry-matter percentage in potatoes.Journal of Agricultural Science, Cambridge 82: 277–282.
Wurr, D.C.E. & E.J. Allen, 1976. Effects of cold treatments on the sprout growth of three potato varieties.Journal of Agricultural Science, Cambridge 86: 221–224.
Wurr, D.C.E., J.N. Bean & E.J. Allen, 1978. Effects of variety and date of harvest on the tuber dry-matter percentage of potatoes.Journal of Agricultural Science, Cambridge 90: 597–604.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Lommen, W.J.M. Post-harvest characteristics of potato minitubers with different fresh weights and from different harvests. I. Dry-matter concentration and dormancy. Potato Res 36, 265–272 (1993). https://doi.org/10.1007/BF02361792
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF02361792