Summary
Calibrations are provided to relate near infrared reflectance (NIR) data to total N concentration in potato leaves, stems, and tubers, estimated by Dumas combustion. Separate calibrations are necessary for each tissue-type. the NIR models simulate Dumas [N] estimates accurately, quickly and cheaply and have been shown to be stable. The methods of deriving the calibrations, correcting them and then providing independent tests are described.
Similar content being viewed by others
References
Aastveit, A.H. & P. Marum, 1993. Near-infrared reflectance spectroscopy: different strategies for local calibrations in analyses of forage quality.Applied Spectroscopy 47: 463–469.
Carlo Erba Strumentazione, 1986. Nitrogen Analyser 1500 Instruction Manual. Strada Rivoltana, 20090 Rodano, Milan, Italy.
Cowe, I.A. & J.W. McNicol, 1985. The use of principal components in the analysis of near-infrared spectra.Applied Spectroscopy 39: 257–265.
MacKerron, D.K.L., M.W. Young & H.V. Davies, 1993. A method to optimize N-application in relation to soil supply of N, and yield of potato.Plant and Soil 155: 139–144.
MacKerron, D.K.L., M.W. Young & H.V. Davies, 1997. Factors influencing the calibration of near infrared reflectometry (NIR) applied to the assessment of total nitrogen in potato tissues: 1. Particle size, milling speed, and leaf senescence.Journal of Near Infrared Spectroscopy 3: 155–166.
McNicol, J.W., I.A. Cowe & C. Cuthbertson, 1988. Principal component analysis of near infrared spectra.Analytical Proceedings 25: 360–362.
Osborne, B.G. & T. Fearn, 1986. Near infrared spectroscopy in food analysis. Longman Scientific & Technical, New York.
Sjöholm, K., J. Tenhunen, S. Home & K. Pietilä, 1993. Wort analysis by near-infrared spectroscopy. Abstract, 24th International Congress, European Brewing Congress, Oslo, June 1993, 6 pp.
Váradi, G., E. Miklos & I. Ijjasz, 1987. Determination of total nitrogen content in leaf samples by near infrared (N.I.R.) diffuse reflectance analysis. In:Near Infrared Diffuse Reflectance/Transmission Spectroscopy, Proceedings of the International NIR/NIT Conference, pp. 241–247.
Young, M.W., H.V. Davies & D.K.L. MacKerron, 1993. Comparison of techniques for nitrogen analysis in potato crops. In: M.A.C. Fragoso & M.L. van Beusichem (Eds). Optimization of Plant Nutrition. Refereed papers from the Eighth International Colloquium for the Optimization of Plant Nutrition, 31 August / 8 September 1992. Lisbon, Portugal. Kluwer Academic Publishers, Dordrecht, pp. 7–11.
Young, M.W., H.V. Davies & D.K.L. MacKerron, 1997. Factors influencing the calibration of near infrared reflectometry (NIR) applied to the assessment of total nitrogen in potato. 2. Operator, Moisture and Maturity Class.Journal of Near Infrared Spectroscopy 3: 167–174.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Young, M.W., Mackerron, D.K.L. & Davies, H.V. Calibration of near infrared reflectance spectroscopy to estimate nitrogen concentration in potato tissues. Potato Res 40, 215–220 (1997). https://doi.org/10.1007/BF02358246
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF02358246