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Wirkung von α-Methyl-Dopa und α-Methyl-m-Tyrosin auf den Fett-stoffwechsel der Ratte

  • Fünfte Frühjahrstagung der Deutschen Pharmakologischen Gesellschaft in Mainz vom 26. bis 29. April 1964
  • Biogene Amine
  • Published:
Naunyn-Schmiedebergs Archiv für experimentelle Pathologie und Pharmakologie Aims and scope Submit manuscript

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Literatur

  • Jungas, R. L., andE. G. Ball: Studies on the metabolism of adipose tissue. XII. The effects of insulin and epinephrine on free fatty acids and glycerol production in the presence and absence of glucose. Biochemistry2, 383 (1963).

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  • Stock, K., andE. Westermann: Concentration of norepinephrine, serotonin, and histamine, and of amin-metabolizing enzymes in mammalian adipose tissue. J. Lipid Res.4, 297 (1963).

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  • Westermann, E., u.K. Stock: Untersuchungen über die Bedeutung des Sympathicus für die Mobilisierung freier Fettsäuren. Naunyn-Schmiedebergs Arch. exp. Path. Pharmak.245, 102 (1963).

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  1. Pharmakologisches Institut der Universität, Ludwig Rehn-Str. 14, 6, Frankfurt a. M.

    E. Westermann & K. Stock

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  1. E. Westermann
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  2. K. Stock
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Westermann, E., Stock, K. Wirkung von α-Methyl-Dopa und α-Methyl-m-Tyrosin auf den Fett-stoffwechsel der Ratte. Naunyn - Schmiedebergs Arch 247, 299–300 (1964). https://doi.org/10.1007/BF02308393

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  • DOI: https://doi.org/10.1007/BF02308393

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