Abstract
In the last decennia eutrophication has caused a shift in the species composition of fish communities in Dutch fresh waters. The changes have led to the disappearance of vegetation in lakes and ponds; zooplankton and chironomids are now the most abundant food organisms for fish. In the turbid, open waters bream and pikeperch are the dominant fish species. Only small bream is vulnerable to predation, but because bream grows much faster than the other cyprinids the time span in which the fish is vulnerable is the shortest. The large bream (>20 cm) can coexist with pikeperch since it is not vulnerable to predation and still utilizes the food organisms efficiently. Eutrophication is accelerated if both bream populations are composed of small-sized specimens preventing large-sized zooplankton to develop, and if they are composed of large-sized individuals which can efficiently stir up the bottom sediments.
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Lammens, E.H.R.R. Causes and consequences of the success of bream in Dutch eutrophic lakes. Hydrobiological Bulletin 23, 11–18 (1989). https://doi.org/10.1007/BF02286423
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DOI: https://doi.org/10.1007/BF02286423