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Detection of cow's milk in ewe's or goat's milk by HPLC

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Summary

High-pressure liquid chromatography (HPLC) was used to detect added cows' milk in goat and ewe's milk. Analysis of the whey proteins enabled detection of mixtures in proportions of less than 1%. The method does not distinguish between goat and ewe's milk.

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Authors and Affiliations

  1. Unidad de Ciencia y Tecnologia de Productos Lácteos, Instituto del Frío (C.S.I.C.), Avda Ramiro de Maeztu s/n, Ciudad Universitaria, 28040, Madrid, Spain

    C. Romero & S. Jiménez

  2. CLESA, Avda del Cardenal Herrera Oria 67, 28034, Madrid, Spain

    O. Perez-Andújar & A. Olmedo

Authors
  1. C. Romero
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  2. O. Perez-Andújar
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  3. A. Olmedo
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  4. S. Jiménez
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Romero, C., Perez-Andújar, O., Olmedo, A. et al. Detection of cow's milk in ewe's or goat's milk by HPLC. Chromatographia 42, 181–184 (1996). https://doi.org/10.1007/BF02269650

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  • DOI: https://doi.org/10.1007/BF02269650

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