Abstract
Upland culture of nine varieties at Ivory Coast resulted in decreases in grain weight, brown and milled rice translucency, Chroma meter L* of rough rice, Chroma meter L* and b* of milled rice, milled rice protein, and Amylograph peak viscosity, and in increases in total phenolics of hull and brown rice, and Chroma meter a* of rough, brown, and milled rice of 5 to 8 of the varieties as compared with irrigated culture. Upland culture had no consistent effect on grain resistance to Angoumois grain moth (Sitotraga cerealella).
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Villareal, C.P., Juliano, B.O. & Sauphanor, B. Grain quality of rices grown in irrigated and upland cultures. Plant Food Hum Nutr 40, 37–47 (1990). https://doi.org/10.1007/BF02193778
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DOI: https://doi.org/10.1007/BF02193778