Summary
A study was undertaken on the variations of the redox potential level produced by streptomycinin vitro andin vivo. We have been able to show that, owing to an oxidative effect, streptomycin produces an increase of the redox potential level. This oxidative effect varies in degree according to the condition of the patient.
We also found that in the blood and in the spinal fluid of patients suffering from tubercular meningitis factors are present which inhibit the action of streptomycin.
The results of our findings lead to the conclusion that the dose of streptomycin must be varied according to the condition of the patient if the constant level required for an efficient therapy is to be maintained in the blood and in the spinal fluid.
References
F. Mulè, Comun. Accad. Med. di Roma, 20 aprile 1946.
F. Mulè, Ann. Igiene6, 298 (1946).
J. Dufrenoy eR. Pratt, J. Bact.53, 657 (1947);54, 127 (1947).
E. Chain, Conferenza all'Università di Ghent, 24 aprile 1947.
L. Massart, G. Petters eA. Vanhoucke, Exper.3, 289 (1947).
S. S. Cohen, J. biol. Chem.166, 393 (1946).
L. F. Hewitt, Oxidation-reduction potentials in Bacteriology and Biochemistry, 4th ed., London County Council, London, 1936.
G. I. Wallace, I. G. O. Rhymer eM. Shattuck, Proc. Soc. exptl. Biol. Med.60, 127 (1945).
E. Wolinsky eW. Steenken, Jr., Proc. Soc. exptl. Biol. Med.62, 162 (1946).
S. H. Berkman eR. D. Housewright, J. Bact.53, 567 (1947).
I. Rhymer eG. I. Wallace, J. Bact.54, 521 (1947).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Mulè, F. Sul meccanismo di azione della streptomicina. Experientia 4, 115–117 (1948). https://doi.org/10.1007/BF02164443
Published:
Issue Date:
DOI: https://doi.org/10.1007/BF02164443