Summary
Electrophoretic experiments have shown that there are marked differences in the composition of the soluble lens proteins of mammels on the one hand and of fishes on the other hand.
Literatur
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Labhart, H., Süllmann, H. & Viollier, G. Elektrophoretische Untersuchung der löslichen Linsenproteine von Säugetieren und Fischen. Experientia 3, 418–419 (1947). https://doi.org/10.1007/BF02156369
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DOI: https://doi.org/10.1007/BF02156369