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über die Wirkung des Kohlenoxyds auf Atmung und Ionenaufnahme von Weizenwurzeln

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Summary

The effect of carbon monoxide upon oxygen consumption and ion absorption in wheat roots has been studied. In the dark, inhibition of respiration by CO (in sufficiently high concentrations) is nearly as great as the maximum inhibition in cyanide. Similarly, the chloride absorption is strongly inhibited. Inhibition of respiration and ion absorption by CO is light-reversible.

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References

  1. H. Lundegårdh, Ark. Bot. K. Svenska Vet. Akad.32 A, No. 12 (1945).

  2. L. Machlis, Amer. J. Bot.31, 183 (1944).

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  3. H. Lundegårdh, Ann. Agric. Coll. Sweden16, 339 (1949).

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  4. H. Lundegårdh, Ann. Agric. Coll. Sweden16, 372 (1949).

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Authors and Affiliations

  1. Pflanzenphysiologisches Institut der Königl. Landwirtschaftlichen Hochschule, Uppsala

    Erika Sutter

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  1. Erika Sutter
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Sutter, E. über die Wirkung des Kohlenoxyds auf Atmung und Ionenaufnahme von Weizenwurzeln. Experientia 6, 264–265 (1950). https://doi.org/10.1007/BF02153676

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  • DOI: https://doi.org/10.1007/BF02153676

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