Summary
Streptomycin forms an insoluble complex with organic substances of which the isoelectric point is situated in the acid range such as cephalin, oleic, palmitic, and tannic acid.
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Rybak, B., Gros, F. Quelques propriétés basiques de la streptomycine. Experientia 4, 396–398 (1948). https://doi.org/10.1007/BF02145202
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DOI: https://doi.org/10.1007/BF02145202