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Acid glycosaminoglycan composition of aortic tissue from chickens fed on commercial and on cholesterol-supplemented diets

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  • Chimica. Biochimica. Biophysica
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Zusammenfassung

Es wird gezeigt, dass die Verteilung von Glukosaminoglykane in der Hühneraorta offenbar im Unterschied zu menschlichem Aortengewebe in Abhängigkeit der topographischen Lage steht. Höchste Gesamtwerte für Glykosaminoglykan wurden in der Brustaorta, niedrigste in der abdominalen Aorta gefunden.

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Authors and Affiliations

  1. Department of Physical Biochemistry, John Curtin School of Medical Research, Australian National University, Canberra, Australia

    Susan Farquhar & J. R. Dunstone

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  1. Susan Farquhar
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  2. J. R. Dunstone
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Farquhar, S., Dunstone, J.R. Acid glycosaminoglycan composition of aortic tissue from chickens fed on commercial and on cholesterol-supplemented diets. Experientia 24, 426–427 (1968). https://doi.org/10.1007/BF02144365

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  • DOI: https://doi.org/10.1007/BF02144365

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