Distribution and budget of nutrients in a commercial apple orchard

Summary

Data on the dry matter distribution and nutrient reserves (N, P, S, Cl, K, Ca, Mg and Na) in the standing biomass of a grassed-down 14 year-old apple orchard are presented together with mean estimates of nutrient inputs, returns and losses over a 2 year period.

The major inputs of N P K and S were through fertilizer additions. The major inputs of Na and Cl were in bulk precipitation plus irrigation whilst both sources were important for Mg and Ca. Total inputs by precipitation plus irrigation plus fertilizer in kg/ha/yr were: N, 81; P, 20; S, 42; Cl, 58; K, 64; Ca, 35; Mg, 10 and Na, 33. Nutrient returns to the orchard floor were dominated by those from returns of herbage clippings orginating from the mowing of the orchard pasture. Autumn leaf fall also contributed significant quantities to the total nutrient returns. Total nutrient returns to the orchard floor through petal fall, fruit drop, leaf fall, foliar leaching (includes leaf washing) and pasture clippings in kg/ha/yr were: N, 545; P, 33; S, 41; Cl, 107; K, 442; Ca, 147; Mg, 35 and Na, 16. The major loss of Na, Mg, Ca, Cl and S was through leaching (this may include a certain amount of chemical weathering). In contrast, the major loss of P and K was in the harvested fruit crop, while for N, losses were about equally divided between the fruit crop and leaching. Total nutrient losses from the orchard by removal of the fruit crop and pruning wood plus leaching losses were estimated in kg/ha/yr at: N, 58; P, 5; S, 28; Cl, 81; K, 124; Ca, 55; Mg, 39 and Na, 80. Inputs minus losses in kg/ha/yr were positive for N, P and S(+23, +16 and +14 respectively and negative for Cl, K, Ca, Mg and Na (−24, −60, −19, −30 and −47 respectively).