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Absorption spectra of riboflavin, lumiflavin, and lumichrome in organic solvents

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Zusammenfassung

Der Einfluss organischer Lösungsmittel auf die Erhöhung der Lichtempfindlichkeit und auf die Formen der Absorptionskurven von Riboflavin, Lumiflavin und Lumichrom wurde untersucht; dabei wird eine deutliche übereinstimmung der zwei längstwelligen Maxima-Positionen in Dioxanlösung und der theoretisch berechneten Positionen festgestellt.

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Literaturverzeichnis

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  1. J. Koziol

    Present address: Department of Food Products Quality, High School of Economics, Poznan, Poland

Authors and Affiliations

  1. Central Research Institute of Food Industry, Prague, Czechoslovakia

    J. Koziol

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  1. J. Koziol
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Koziol, J. Absorption spectra of riboflavin, lumiflavin, and lumichrome in organic solvents. Experientia 21, 189–190 (1965). https://doi.org/10.1007/BF02141876

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