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Über die Herkunft der Isovaleriansäure im Magnamycin

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Summary

L-Leucine is the precursor of the isovaleric acid in magnamycin, as could be demonstrated withL-Leucine-[U-14].

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References

  1. R. B. Woodward, Angew. Chem.69, 50 (1957).

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  2. The Pfizer Handbook of Microbial Metabolites (Ed.M. W. Miller, Mc Graw-Hill Book Co., New York 1961), p. 134.

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  3. H. Grisebach undH. Achenbach, Z. Naturforschg.17b, 63 (1962).

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  4. Metabolic Pathways (Ed.D. M. Greenberg, Academic Press, New York 1961), vol. II, p. 102.

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  5. H. Grisebach undH. Achenbach, Z. Naturforschg.17b, 6 (1962).

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Authors and Affiliations

  1. Chemisches Laboratorium der Universität Freiburg i. Br., Deutschland

    H. Grisebach & H. Achenbach

Authors
  1. H. Grisebach
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  2. H. Achenbach
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Additional information

IX. Mitt. Zur Biogenese der Makrolide. VIII. Mitt.W. Hofheinz, H. Grisebach undH. Friebolin, Tetrahedron, im Druck.

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Grisebach, H., Achenbach, H. Über die Herkunft der Isovaleriansäure im Magnamycin. Experientia 19, 6–7 (1963). https://doi.org/10.1007/BF02135322

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