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Vitamin E deficiency and chemical carcinogenesis

  • Specialia
  • Chimica, Biochimica, Biophysica
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Zusammenfassung

Männliche Ratten erhielten während mehr als 14 Monaten eine an Vitamin E arme, jedoch an ungesättigten Fettsäuren reiche Diät. Vitamin E-Mangel (jeweils mit und ohne niedrigem N-2-Fluorenylacetamid-Gehalt) hemmte das Tumorwachstum nicht und führte zu keiner Zunahme der Karzinogenese, was durch Kontrollen bestätigt wurde.

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  1. The Burnsides Research Laboratory, University of Illinois, 61801, Urbana, Illinois, USA

    K. A. Narayan

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  1. K. A. Narayan
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Narayan, K.A. Vitamin E deficiency and chemical carcinogenesis. Experientia 26, 840–841 (1970). https://doi.org/10.1007/BF02114208

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  • DOI: https://doi.org/10.1007/BF02114208

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