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A rapid fluorimetric screening method for chlortetracycline, oxytetracycline and tetracycline in pig meat and kidney tissues

Ein schnelles fluorimetrisches Verfahren zum Nachweis von Chlortetracyclin, Oxytetracyclin und Tetracyclin im Muskel- und Nierengewebe des Schweines

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Zusammenfassung

Es wird ein schnelles fluorimetrisches Verfahren zum Nachweis von Chlortetracyclin, Oxytetracyclin und Tetracyclin im Muskel- und Nierengewebe des Schweines beschrieben. Die Methode umfaßt eine Extraktion mit Essigester, Reinigung und Konzentration des Extraktes mit aromatischen Sulfonsdure-Kationenaustauscher-Kartuschen und den Nachweis durch Fluorescenzmessung. Sie ermöglicht den Nachweis von 0,05 mg/kg Oxytetracyclin, 0,1 mg/kg Chlortetracyclin oder 0,2 mg/kg Tetracyclin.

Summary

A rapid fluorimetric screening method for chlortetracycline, oxytetracycline and tetracycline in pig meat and kidney tissues is described. After sonication-aided extraction with ethyl acetate, the extract is cleaned and concentrated by means of solid-phase extraction using an aromatic sulphonic acid cation-exchange column. Subsequent screening is carried out by fluorimetry. The detection level is estimated to be about 0.05 mg kg−1 for oxytetracycline, 0.1 mg kg−1 for chlortetracycline and 0.2 mg kg−1 for tetracycline.

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Haagsma, N., Mengelers, M.J.B. A rapid fluorimetric screening method for chlortetracycline, oxytetracycline and tetracycline in pig meat and kidney tissues. Z Lebensm Unters Forch 188, 227–231 (1989). https://doi.org/10.1007/BF02112880

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  • DOI: https://doi.org/10.1007/BF02112880

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