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Water and flow variations in Sagami Bay under the influence of the Kuroshio path

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Abstract

Variations of water and flow in Sagami Bay in relation to the Kuroshio path variations are examined by using 100m-depth temperature and salinity data from 25 stations as well as sea level data from five stations (Minami-Izu, ItÔ, Ôshima, Aburatsubo, Mera). In regard to temperature, anomalies from the mean seasonal variations are used. Results show that water properties are clearly different between the three typical paths of the Kuroshio. The difference is more remarkable in temperature than in salinity; temperature is higher during the typical large-eander (LM) path, and lower during the offshore non-large-meander (NLM) path, compared with the nearshore NLM path. Temperature anomaly and salinity distributions, as well as the Ôshima minus Minami-Izu and Ôshima minus Mera sea-level differences strongly suggest that the flows during the typical LM path are distributed as hitherto described in past studies, that is, water in the mouth region of the bay flows clockwise around Ôshima from the west channel to the east channel, and a counterclockwise eddy exists in the interior. On the other hand, flows during the nearshore and offshore NLM paths seem to be quite different from those during the typical LM path; velocities are very weak, and the directions of circulation is frequently reversed. This tendency also can be seen during parts of LM period in which the Kuroshio takes a non-typical LM path.

Water properties in Sagami Bay are most characteristic during transitions between nearshore and offshore NLM paths. During transitions from nearshore to offshore NLM paths, temperatures are extremely high as a whole in the bay, while during reverse transitions, both temperatures and salinities are very low in the entire region.

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Kawabe, M., Yoneno, M. Water and flow variations in Sagami Bay under the influence of the Kuroshio path. Journal of the Oceanographical Society of Japan 43, 283–294 (1987). https://doi.org/10.1007/BF02108696

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  • DOI: https://doi.org/10.1007/BF02108696

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