Skip to main content
Log in

Ursachen der Chlorosen an Mandarinen (Citrus Reticulata Blanco) der Ägäischen region

  • Published:
Plant and Soil Aims and scope Submit manuscript

Summary

To ascertain reasons for chlorosis in madarin orchards, microelement content in leaf and soil samples from 20 representative mandarine plantages in tne Izmir-region (Turkey) have been determined. In soil samples also texture, pH and content of P, CaCO3, HCO3 and salt was analyzed.

Fe-, Zn- and Mn-contents of leaves did not help to clarify the reason for chlorosis.

There was also no significant correlation between the amount of ammoniumacetate soluble microelements in the soil and the appearence of chlorosis.

HCO3 seems to be the main reason of chlorosis, because its content in most of the chlorotic plantages was raised.

According to these results, improvement of the drainage system as the most important step in curing chlorosis is concluded. Spraying with Fe- and Zn-chelats are considered only as preliminary steps.

Zusammenfassung

Im Gebiet von Gümüssu der Provinz Izmir (Türkei) wurden aus 20 repräsentativen Mandarinenplantagen Blatt- und Bodenproben entnommen und auf Mikroelementgehalte untersucht. In den Bodenproben erfolgte außerdem die Bestimmung der Textur, des pH-Wertes, des Gehaltes an Phosphat, Calciumkarbonat, Bikarbonat und Salz.

Die Gehalte der Blätter an Eisen und anderen Mikroelementen ergaben keinen Aufschluß über die Chloroseursache.

Es bestanden auch keine gesicherten Korrelationen zwischen den NH4-azetatlöslichen Mikroelementgehalten des Bodens und dem Auftreten der Chlorose.

Eigentliche Ursache der Chlorose scheint das HCO3 zu sein, da sich, in der Mehrzahl der Fälle eine erhöhte Bikarbonat-Konzentration im Boden chloroseerkrankter Plantagen feststellen ließ.

Aus den Ergebnissen wird geschlossen, daß in erster Linie die Verbesserung der Drainage und der Wasserführung als Maßnahme zur Chlorosebekämpfung in den untersuchten Plantagen erfolgen muß. Fe- und Zn-Chelat-Spritzungen sind nur als vorläufige Maßnahmen zu betrachten.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Literatur

  1. Apat, S., Tarimsal Yapi ve Üretim, State Institute of Statistics, Ankara (1969).

    Google Scholar 

  2. Bingham, F. T. und Garber, M. J., Solubility and availability of micronutrients in relation to phosphorus fertilization. Soil Sci. Soc. Proc.24, 209–213 (1960).

    CAS  Google Scholar 

  3. Boxma, R., Bicarbonate as the most important soil factor in lime-induced chlorosis in the Netherlands. Plant and Soil37, 233–243 (1972).

    Article  CAS  Google Scholar 

  4. Brown, J. C., Holmes, R. C. and Tiffin, L. O., Hypotheses concerning iron chlorosis. Soil Sci. Soc. Am. Proc.23, 231–234 (1959).

    CAS  Google Scholar 

  5. Delfs-Fritz, W., Citrus cultivation and fertilization. Ed.: Ruhr-Stickstoff AG, Bochum, W. Germany (1970).

  6. De-Kock, C. P. and Hall, A., The phosphorus-iron relationship in genetical chlorosis. Plant Physiol.30, 293–295 (1955).

    CAS  Google Scholar 

  7. Iljin, W. S., Metabolism of plants affected with lime-induced chlorosis (calciose). Plant and Soil3, 239–339 (1951).

    CAS  Google Scholar 

  8. Kovanci, I. und Colakoglu, H., Izmir Bölgesi Satsuma Mandarini Plantajlarinda Azot ve Fosfor iliskileri Üzerinde Arastirmalar. Ege. Univ. Ziraat Fak. Derg.9, 61–85 (1972).

    CAS  Google Scholar 

  9. Kovanci, I. und Memon, A. R., Mineralogical composition of some alluvial soils of Izmir-region and its relation with the adsorption of micronutrients. Bitki, Cilt3, Sayi1, 99–105 (1976).

    Google Scholar 

  10. Kovanci, I. und Memon, A. R., Micronutrient status of Izmir-region soils. Bitki, Cilt4, Sayi2 (im Druck) (1977).

  11. Kreeb, K., Ökologische Grundlagen der Bewässerungskulturen in den Subtropen. G. Fischer Verlag, Stuttgart (1964).

    Google Scholar 

  12. Lindsay, W. L. and Thorne, D. W., Bicarbonate ion and oxygen levels as related to chlorosis. Soil Sci.77, 271–279 (1954).

    CAS  Google Scholar 

  13. Özbek, N., Özsan, M. und Danisman, S., Akdeniz Bölgesinde Yetistirelen önemli Limon cesitlerinde görülen mikro besin maddeleri noksanliklarinin teshis ve giderilnesi. Proje No. TOAG-144, Tübitak, Ankara (1977).

  14. Porter, L. K. and Thorne, D. W.. Interrelation of carbon dioxide and bicarbonate ions in causing plant chlorosis. Soil Sci.79, 373–382 (1955).

    CAS  Google Scholar 

  15. Reuther, W. und Jones, W. W., Leaf analysis: New Guide to Orange Nutrition. World Farming7/11, p. 26/27 (1965).

    Google Scholar 

  16. Thorne, D. W., Wann, F. B. and Robinson, W., Hypothesis concerning lime-induced chlorosis. Soil Sci. Soc. Am. Proc.15, 254–258 (1951).

    CAS  Google Scholar 

  17. Wallace, A. und Lunt, O. R., Iron chlorosis in horticultural plants, a review. Proc. Am. Soc. Hort. Sci.75, 819–841 (1960).

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Kovanci, I., Hakerlerler, H. & Höfner, W. Ursachen der Chlorosen an Mandarinen (Citrus Reticulata Blanco) der Ägäischen region. Plant Soil 50, 193–205 (1978). https://doi.org/10.1007/BF02107168

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02107168

Navigation