Abstract
A wide range of fungi were tested for their ability to assimilate a series of hydrocarbons, which includedn-paraffins, aromatic hydrocarbons and petroleum fractions.
The property is not evenly distributed among the various fungal classes, but is to be found mainly in two orders, the Mucorales and the Moniliales. Within the latter order, the generaAspergillus andPenicillium are rich in hydrocarbon-assimilating strains. In other genera, the property of assimilating hydrocarbons is relatively rare.
Hydrocarbon assimilation is not necessarily common to related species, nor proper to one species, but more the property of individual strains. Different strains belonging to the same species differ in metabolic activity when they are tested against a series of hydrocarbons. The property of assimilating hydrocarbons appears to lack taxonomic value. Species of the same genus show only a tendency to behave in a similar way, e.g.Penicillium strains usually assimilaten-decane and light gas oil whereasAspergillus strains seldom do so.
Aspergillus species sporulate better on long chainn-paraffins. On some hydrocarbons, they develop particular pigments.
n-Paraffins with at least ten carbon atoms support better growth than petroleum fractions. Individual strains are very sensitive to minor changes in hydrocarbon composition or structure. Only sparse delayed growth is observed on aromatic hydrocarbons.n-Heptane, petroleum ether, naphtha and kerosene are often toxic whereas aromatic hydrocarbons are usually non-toxic.
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Nyns, E.J., Auquière, J.P. & Wiaux, A.L. Taxonomic value of the property of fungi to assimilate hydrocarbons. Antonie van Leeuwenhoek 34, 441–457 (1968). https://doi.org/10.1007/BF02046466
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DOI: https://doi.org/10.1007/BF02046466