Abstract
L'étude morphologique et les tests de croissance sur un grand nombre de sources carbonées ont permis d'établir une clef de détermination pour ces quinze espèces deCandida ne fermentant aucun sucre et n'assimilant pas les nitrates.
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Poncet, S., Arpin, M. LesCandida sans pouvoir fermentaire (Cryptococcacées). Antonie van Leeuwenhoek 31, 433–464 (1965). https://doi.org/10.1007/BF02045922
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DOI: https://doi.org/10.1007/BF02045922