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Die Rhizome des Adlerfarnes (Pteris aquilina L.) als Stärke-Quelle

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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  1. Ass Zlataroff
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Zlataroff, A. Die Rhizome des Adlerfarnes (Pteris aquilina L.) als Stärke-Quelle. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 35, 483–484 (1918). https://doi.org/10.1007/BF02038599

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  • DOI: https://doi.org/10.1007/BF02038599

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