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Maki, T., Tamura, Y., Shimamura, Y. et al. Estimate of the volatile nitrosamine content of Japanese food. Bull. Environ. Contam. Toxicol. 25, 257–261 (1980). https://doi.org/10.1007/BF01985521
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DOI: https://doi.org/10.1007/BF01985521