Kinetic studies on the thermal dissociation of the inclusion complex of β-cyclodextrin with cinnamic aldehyde

Abstract

The stability of the inclusion complex of β-CD with cinnamic aldehyde was investigated by means of TG and DSC. The mass loss takes place in three stages: dehydration occurs at 50–120°C; dissociation of β-CD·C₉H₈O proceeds in the range 200–260°C; and decomposition of β-CD begins at 280°C. The kinetics of the dissociation of β-CD·C₉H₈O was studied by means of thermogravimetry both at constant temperature and with linearly increasing temperature. The results demonstrate that the dissociation of β-CD·C₉H₈O is dominated by a one-dimensional diffusion process. The activation energyE is 160 kJ mol⁻¹, and the pre-exponential factorA is 5.8×10¹⁴ min⁻¹. Scanning electron microscope observations and the results of crystal structure analysis are in good agreement with those of thermogravimetry.