Summary
3 multiple forms of pectinesterase were found in extracts and purified products from carrot, with a mol. wt near 27,000, similar in properties to the tomato pectinesterase.
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Markovič, O. Pectinesterase from carrot (Daucus carrota L.). Experientia 34, 561–562 (1978). https://doi.org/10.1007/BF01936957
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DOI: https://doi.org/10.1007/BF01936957