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Aflatoxin production in some varieties of soybeans (Glycine max L.)

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Zusammenfassung

Es wurden 5 Varietäten vonGlycine max. mit 2 toxinerzeugenden Aspergillusstämmen beimpft und auf ihre Aflatoxinbildung untersucht. Alle Varietäten lieferten Substrate, die zur Biosynthese messbarer Aflatoxinmengen durch beide Aspergillusstämme führten.

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Authors and Affiliations

  1. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad-7, India

    V. Nagarajan, R. V. Bhat & P. G. Tulpule

Authors
  1. V. Nagarajan
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  2. R. V. Bhat
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  3. P. G. Tulpule
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Additional information

Acknowledgements. The authors are extremely grateful to Dr.C. Gopalan, Director National Institute of Nutrition, Hyderabad, for his keen interest and valuable suggestions. The authors are also indebted to Dr.L. A. Goldblatt of New Orleans for the generou supply of pure aflatoxin standards; to Dr.S. Raghavendra Rao, Regional Research Laboratory, Hyderabad, for the culture ofA. parasiticus (NRRL 2999) and to Dr.H. Murakami of Tokyo for the culture ofA. toxicarius (RIB 4002).

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Nagarajan, V., Bhat, R.V. & Tulpule, P.G. Aflatoxin production in some varieties of soybeans (Glycine max L.). Experientia 29, 1302–1303 (1973). https://doi.org/10.1007/BF01935130

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