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Influence of erythorbic acid on the vitamin C status in guinea-pigs

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Zusammenfassung

Eine Verabreichung von Erythorbinsäure (d-Isoascorbinsäure,d-Araboascorbinsäure) vermindert die Aufnahme von Ascorbinsäure (Vitamin C) in verschiedenen Organen des Meerschweinchens. Da Erythorbinsäure nur eine sehr geringe Vitamin-C-Aktivität besitzt, wird bei einer gleichzeitigen Einnahme von Erythorbinsäure und Ascorbinsäure die Verfügbarkeit des Vitamin C für den Tierorganismus signifikant reduziert.

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Literatur

  1. J. J. Burns in:Metabolic Pathways, 3rd ed., vol. 1 (Ed.D. M. Greenberg; Academic Press, New York, London 1967), p. 394.

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Authors and Affiliations

  1. Department of Vitamin and Nutritional Research, F. Hoffmann-La Roche & Co., Ltd, CH-4002, Basel, Switzerland

    D. Hornig, F. Weber & O. Wiss

Authors
  1. D. Hornig
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  2. F. Weber
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  3. O. Wiss
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Hornig, D., Weber, F. & Wiss, O. Influence of erythorbic acid on the vitamin C status in guinea-pigs. Experientia 30, 173–174 (1974). https://doi.org/10.1007/BF01927716

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  • DOI: https://doi.org/10.1007/BF01927716

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