Skip to main content
SpringerLink
Log in

Lipid lowering effect of allicin (diallyl disulphide-oxide) on long term feeding to normal rats

  • Published:
Experientia Aims and scope Submit manuscript

Zusammenfassung

Experimenteller Nachweis eines hypolipidämischen Effektes des Knoblauch-Inhaltstoffes Allicin nach Langzeit-Fütterungsversuchen mit Ratten, wobei die Allicin-Wirkung sich stärker auf die Leber als auf das Blutserum auswirkt.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literatur

  1. P. Laland andO. W. Havrivold, Z. physiol. Chem.221, 180 (1933).

    Article  CAS  Google Scholar 

  2. A. Stoll andE. Seebeck, Experientia3, 114 (1947).

    Article  CAS  PubMed  Google Scholar 

  3. N. L. Datta, A. Krishnamurthi andS. Siddiqui, J. scient. Res.7B, 42 (1948).

    CAS  Google Scholar 

  4. H. D. Brahmachari andK. T. Augusti, J. Pharm Pharmac.14, 254 (1962).

    Article  CAS  Google Scholar 

  5. K. M. Nadkarni,Indian Materia Medica (Ed.A. K. Nadkarni; Popular Book Depot Bombay 1954), vol. 1, p. 65.

    Google Scholar 

  6. E. J. Parry,Chemistry of Essential Oils and Artificial Perfumes (Scott, Green Wood and Son, London 1921–22), vol. 1, p. 92.

    Google Scholar 

  7. F. A. Skinner, inModern Methods of Plant, Analysis (Eds.K. Paech andM. V. Tracey; Springer-Verlag, Berlin 1955), p. 655.

    Google Scholar 

  8. C. J. Cavallito andJ. H. Bailey, J. Am. chem. Soc.66, 1950 (1944).

    Article  CAS  Google Scholar 

  9. C. J. Cavallito, J. S. Buck andC. M. Suter J. Am. chem. Soc.66, 1952 (1944).

    Article  CAS  Google Scholar 

  10. K. T. Augusti andP. T. Mathew, Indian J. exp. Biol., in press (1973).

  11. N. M. Antony personal communication (1972).

  12. K. H. Temple, Medizin Ernähr.3, 197 (1962).

    Google Scholar 

  13. C. Entenman, inMethods in Enzymology (Eds.S. P. Colowick andN. O. Kaplan; Academic Press, New York 1957), p. 299.

    Chapter  Google Scholar 

  14. W. M. Sperry andF. C. Brand, J. biol. Chem.213, 69 (1955).

    Article  CAS  PubMed  Google Scholar 

  15. J. J. Carr andI. Drekter, J. clin. Chem.2, 353 (1956).

    Article  CAS  Google Scholar 

  16. R. Schoenheimer andW. M. Sperry, J. biol. Chem.106, 725 (1934).

    Article  Google Scholar 

  17. W. M. Sperry andM. Webb, J. biol. Chem.187, 97 (1950).

    Article  CAS  PubMed  Google Scholar 

  18. P. G. Ackerman andG. Toro, inGradwhol's Clinical Laboratory Methods and Diagnosis (Eds.S. Frankel andS. Reitman; Mosby, St. Louis 1963), vol. 1, p. 249.

    Google Scholar 

  19. E. Vanhandel andD. B. Zilversmit, J. Lab. clin. Med.50, 152 (1967).

    Google Scholar 

  20. O. H. Lowry, N. J. Rosebrough, A. L. Farr andR. J. Randall, J. biol. Chem.193, 265 (1951).

    Article  CAS  PubMed  Google Scholar 

  21. O. Folin andV. Ciocalteu, J. biol. Chem.73, 627 (1927).

    Article  CAS  Google Scholar 

  22. K. G. Prasannan, Experientia,29, 946 (1973).

    Article  CAS  PubMed  Google Scholar 

Download references

Author information

Author notes

  1. K. T. Augusti

    Present address: Department of Medicine, Royal Victoria Infirmary, NE1 4LP, Newcastle upon Tyne, UK

Authors and Affiliations

  1. Department of Biochemistry, University of Kerala, Trivandrum, India

    K. T. Augusti & P. T. Mathew

Authors
  1. K. T. Augusti
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. P. T. Mathew
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Augusti, K.T., Mathew, P.T. Lipid lowering effect of allicin (diallyl disulphide-oxide) on long term feeding to normal rats. Experientia 30, 468–470 (1974). https://doi.org/10.1007/BF01926297

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01926297

Keywords

Search

Navigation