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Fixation of enzyme protein in soil by the clay mineral montmorillonite

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  • Chimica. Biochimica. Biophysica
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Zusammenfassung

Aminosäureverbindungen, die im Boden während des biologischen Abbaus von Kohlehydraten gebildet und vom Tonmineral Montmorillonit stabilisiert werden, haben Enzymcharakter und sind folglich Proteine.

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  1. Agricultural Research Department, The Danish Atomic Energy Commission, Research Establishment Risö, 4000, Roskilde, Denmark

    L. H. Sörensen

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  1. L. H. Sörensen
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Sörensen, L.H. Fixation of enzyme protein in soil by the clay mineral montmorillonite. Experientia 25, 20–21 (1969). https://doi.org/10.1007/BF01903866

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  • DOI: https://doi.org/10.1007/BF01903866

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