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The effect of glucose, glucose monophosphates and inorganic phosphate on the tryptic digestion of phosphorylase b

  • Specialia
  • Chimica, Biochimica, Biophysica
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Zusammenfassung

Glukose und Glc-6-P hemmen die Trypsinhydrolyse von Phosphorylase b konzentrationsabhängig, was darauf hinweist, dass die allosterischen Inhibitoren von Phosphorylase b die native Konfiguration -, des Enzyms verändern.

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  1. Department of Pathophysiology, Medical University, Debrecen 12, Hungary

    L. Muszbek & J. Sümegi

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  1. L. Muszbek
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  2. J. Sümegi
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Muszbek, L., Sümegi, J. The effect of glucose, glucose monophosphates and inorganic phosphate on the tryptic digestion of phosphorylase b. Experientia 26, 25–26 (1970). https://doi.org/10.1007/BF01900368

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  • DOI: https://doi.org/10.1007/BF01900368

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