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Mikroskopische Untersuchung der „Frühlingskräuter”

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Literatur

  1. G. Hegi, Illustrierte Flora von Mitteleuropa.4, 873–880.

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  1. Bundesanstalt für Lebensmitteluntersuchung in Wien, Wien, Österreich

    V. Moucka

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  1. V. Moucka
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Moucka, V. Mikroskopische Untersuchung der „Frühlingskräuter”. Zeitschr. f. Untersuchung der Lebensmittel 75, 330–339 (1938). https://doi.org/10.1007/BF01795683

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  • DOI: https://doi.org/10.1007/BF01795683

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