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Über die Ursache der Geschmacks-Empfindung

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Literatur

  1. H.Hahn, Klin. Wschr.1932, 1504.

  2. H. Hahn u.H. Günther, Pflügers Arch.231, 48 (1932).

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  3. H. Hahn, Z. Sinnesphysiol.65, 105 (1934).

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  4. P. Lasareff, Pflügers Arch.194, 293 (1922).

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Authors and Affiliations

  1. I. Medizinischen Klinik der Charité, Berlin

    Helmut Hahn

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  1. Helmut Hahn
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Nach einem am 21. Februar 1936 in der Berliner Physiologischen Gesellschaft gehaltenen Vortrag.

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Hahn, H. Über die Ursache der Geschmacks-Empfindung. Klin Wochenschr 15, 933–935 (1936). https://doi.org/10.1007/BF01782577

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  • DOI: https://doi.org/10.1007/BF01782577

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