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Peakall, D.B., Gilman, A.P. Limitations of expressing organochlorine levels in eggs on a lipid-weight basis. Bull. Environ. Contam. Toxicol. 23, 287–290 (1979). https://doi.org/10.1007/BF01769958
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DOI: https://doi.org/10.1007/BF01769958