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Untersuchungen Über die Phlorrhizinglucosurie

III. Mitteilung. Die Wirkung des Phlorrhizins bei gleichzeitiger Verabreichung von fettarmer, eiweiß- und kohlenhydratreicher Kost

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Authors and Affiliations

  1. Budapest

    P. Török

  2. Physiologischen Institut der Universität Bonn, Bonn

    P. Junkersdorf &  P. Török

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  1. P. Junkersdorf
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  2. P. Török
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Junkersdorf, P., Török, P. Untersuchungen Über die Phlorrhizinglucosurie. Pflügers Arch. 204, 127–143 (1924). https://doi.org/10.1007/BF01731186

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  • DOI: https://doi.org/10.1007/BF01731186

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