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The effect of dursban upon fresh water phytoplankton

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References

  • DUSCH, M.E., WESTLAKE, W.E. and GUNTHER, F. A.: J. Agr. Food Chem.,18, 178 (1970).

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  • HURLBERT, S.H., MULLA, M.S. and WILLSON, H.: Ecological Monographs,42, 269 (1972).

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  • LUDWIG, P.D., DISHBURGER, H.J., McNEILL, J.C., IV, MILLER, W.O. and RICE, J.R.: J. Economic Entomology,61, 626 (1968).

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Authors and Affiliations

  1. Institute for Environmental Studies and School of Hygiene, University of Toronto, M5S 1A1, Toronto, Ontario, Canada

    John R. Brown, L. Y. Chow & Ching Bee Deng

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  1. John R. Brown
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  2. L. Y. Chow
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  3. Ching Bee Deng
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Additional information

This research was carried out by the aid of a grant from the Pesticide Advisory Committee of the Ministry of the Environment, Province of Ontario.

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Brown, J.R., Chow, L.Y. & Deng, C.B. The effect of dursban upon fresh water phytoplankton. Bull. Environ. Contam. Toxicol. 15, 437–441 (1976). https://doi.org/10.1007/BF01685068

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  • DOI: https://doi.org/10.1007/BF01685068

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