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Diese Z.71, 62 (1936).
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Moucka, V. Mikroskopische Untersuchung der “Frühlingskräuter”. Zeitschr. f. Untersuchung der Lebensmittel 76, 247–253 (1938). https://doi.org/10.1007/BF01667207
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DOI: https://doi.org/10.1007/BF01667207