Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Schenck, F. Ueber den Zuckergehalt des Blutes nach Blutentziehung. Pflüger, Arch. 57, 553–572 (1894). https://doi.org/10.1007/BF01662309
Issue Date:
DOI: https://doi.org/10.1007/BF01662309