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Über eine neue Reaktion des Capsaicins

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Literatur

  1. Diese Zeitschrift 1898,1, 818.

  2. Chem. Zentralbl. 1919, III 783.

  3. Chem. Zentralbl. 1924, I, 1977.

  4. Risérl. ügyi Rözl. 1922,25, 212 (Ungarische Zeitschrift.)

  5. Journal of Industrial and Engineering Chemistry 1915, 1037.

  6. Prandl, Zeitschr. anorg. Chem.3, 736.

  7. Diese Zeitschrift 1898,1, 818.

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  1. Chemischen Reichsanstalt und Zentral-Versuchsstation in Budapest, Budapest, Ungarn

    Kalmán v. Fodor

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  1. Kalmán v. Fodor
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v. Fodor, K. Über eine neue Reaktion des Capsaicins. Zeitschr. f. Untersuchung der Lebensmittel 61, 94–100 (1931). https://doi.org/10.1007/BF01660862

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  • DOI: https://doi.org/10.1007/BF01660862

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