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Refraktometrische Fettbestimmung in Ölsaaten und Ölkuchen

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  1. Stettin

    Hermann Zander

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  1. Hermann Zander
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Zander, H. Refraktometrische Fettbestimmung in Ölsaaten und Ölkuchen. Zeitschr. f. Untersuchung der Lebensmittel 51, 324–335 (1926). https://doi.org/10.1007/BF01654155

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