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Selenium and mercury in foodstuff from a locality with elevated intake of methylmercury

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Author notes

  1. Tsuguyoshi Suzuki

    Present address: Department of Human Ecology, School of Health Sciences, Faculty of Medicine, University of Tokyo, Hongo 7-3-1, Bunkyo-ku, 113, Tokyo, Japan

Authors and Affiliations

  1. Department of Public Health, Tohoku University, School of Medicine, 980, Sendai, Japan

    Tsuguyoshi Suzuki, Hiroshi Satoh, Reiko Yamamoto & Hiroshi Kashiwazaki

Authors
  1. Tsuguyoshi Suzuki
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  2. Hiroshi Satoh
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  3. Reiko Yamamoto
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  4. Hiroshi Kashiwazaki
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Suzuki, T., Satoh, H., Yamamoto, R. et al. Selenium and mercury in foodstuff from a locality with elevated intake of methylmercury. Bull. Environ. Contam. Toxicol. 24, 805–812 (1980). https://doi.org/10.1007/BF01608192

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  • DOI: https://doi.org/10.1007/BF01608192

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