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Eine kolorimetrische Bestimmungsmethode des Eiweisses

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Literatur

  1. Vergl. diese Zeitschrift52, 137 (1913).

  2. Ein von mir angegebenes ausgezeichnetes Eiweissreagens; vergl. diese Zeitschrift38, 68.

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  1. Jassy

    E. Riegler

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  1. E. Riegler
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Riegler, E. Eine kolorimetrische Bestimmungsmethode des Eiweisses. Fresenius, Zeitschrift f. anal. Chemie 53, 242–245 (1914). https://doi.org/10.1007/BF01547516

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  • DOI: https://doi.org/10.1007/BF01547516

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