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Heparin und Eiweiß

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A Berichtigung to this article was published on 01 February 1955

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Literatur

  1. Koninklijke Akademie voor Wetenschappen, Proceedings, Series C55, 344 (1952).

  2. Gorter, E., Nanninga, L., Faraday Soc. Disc.1953, Nr. 13, S. 210.

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  3. Chargaff, E., M. Ziff und D. H. Moore, J. Biol. Chem.139, 383 (1941).

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Ein Erratum zu diesem Beitrag ist unter http://dx.doi.org/10.1007/BF01510503 zu finden.

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Gorter, E. Heparin und Eiweiß. Kolloid-Zeitschrift 136, 102–106 (1954). https://doi.org/10.1007/BF01519813

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  • DOI: https://doi.org/10.1007/BF01519813

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