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Polymerisation und Assoziation in der Kohlenhydratchemie

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Literatur

  1. Bezüglich der Literatur bis Ende 1922 vergleicheH. Pringsheim: Die Polysaccharide. 2. Aufl. Berlin: Julius Springer.

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  1. Berlin

    Hans Pringsheim

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  1. Hans Pringsheim
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Pringsheim, H. Polymerisation und Assoziation in der Kohlenhydratchemie. Naturwissenschaften 12, 360–364 (1924). https://doi.org/10.1007/BF01505923

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  • DOI: https://doi.org/10.1007/BF01505923

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